In my experience, most of the "Island Sauces" are variations on the following themes: Chiles (Scotch Bonnet or Habanero) Cane Vinegar Salt Carrots Gum Onion and/or garlic Turmeric (yellow mustardy looking stuff) Ingredients not necessarily listed in order. While in the West Indies, we found that although their are a myriad of labels there are only a few processors. Most are co-packed and privately labeled. No monkey glands or curried goat parts :-) -Jim C http://www.wildpepper,com