>>Date: Sun, 26 Jul 1998 15:35:21 -0700 >>From: Andie Paysinger <asenji@earthlink.net> >>Subject: [CH] Another new recipe with chiles > >>I decided to cook up some apricot butter - I >>had a brainstorm and added some scotch bonnet chiles to the pureé >[snip] >>I am trying to think of what else I can do with it. maybe >>use it as a filling between cake layers, as in applesauce >>cake......???? Anybody got any ideas? > >These are just simple ideas, but how about using it as a cream puff >filling? Tiny profiteroles with apricot butter filling sounds divine to me. >Or you could make some kind of pinwheel with biscuit dough, producing a >danish-like invention. > >Melinda ~*-,._.,-*~'`^`'~*-,._.,-*~'`^`'~*-,._.,-*~'`^`'~*-,._.,-*~'`^`'~*-,._.,-*~ Melinda Merkel | "And the sun comes like a god melinda@goodnet.com | into our room, all perfect light and www.goodnet.com/~melinda/ | promises..." -- INXS, _New Sensation_ ~*-,._.,-*~'`^`'~*-,._.,-*~'`^`'~*-,._.,-*~'`^`'~*-,._.,-*~'`^`'~*-,._.,-*~