Re: [CH] Apricot butter
Melinda Merkel (melinda@goodnet.com)
Fri, 31 Jul 1998 11:41:27
>>Date: Sun, 26 Jul 1998 15:35:21 -0700
>>From: Andie Paysinger <asenji@earthlink.net>
>>Subject: [CH] Another new recipe with chiles
>
>>I decided to cook up some apricot butter - I
>>had a brainstorm and added some scotch bonnet chiles to the pureé
>[snip]
>>I am trying to think of what else I can do with it. maybe
>>use it as a filling between cake layers, as in applesauce
>>cake......???? Anybody got any ideas?
>
>These are just simple ideas, but how about using it as a cream puff
>filling? Tiny profiteroles with apricot butter filling sounds divine to me.
>Or you could make some kind of pinwheel with biscuit dough, producing a
>danish-like invention.
>
>Melinda
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Melinda Merkel | "And the sun comes like a god
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