In a message dated 7/31/98 1:29:26 PM Pacific Daylight Time, bnuttall@fido.mm.uky.edu writes: << At 02:59 PM 7/31/98 -0400, you wrote: > Anyone want free plumbs? What do I do with several hundred plums? How about a Habanero Plum sauce? There are several recipes for mango and papaya sauces around that I think could be adapted. I'm kind of waiting this year on a persimmon tree to try that. >> Hi all, I found a recipe in the beginning of the archives for a plum-peach sauce that included peppers, garlic, vinegar, sugar, ginger, soy sauce as well as the plums and peachs. I made some and really liked it tho next time I would make it with less sugar than the recipe called for. Janet.