Re: [CH] what do I do with these Serranos?

T (joemama@swissonline.ch)
Mon, 3 Aug 1998 07:29:38 -0400

I dry and powder some, pickle others, mix some with tomatillos and can them.
I made a christmas wreath out of some dried red ones once.

You can also cook them whole to soften them, and then run them through a
food mill to remove seeds and skins.  The resulting past then gets made into
ice cubes.

Tom