[CH] Chance at free hot sauce

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I know that there are some folks on this list who like the extract
sauces.  If you like that level of heat, I need your help.  I've just
finished making a Daves' heat level type sauce and would appreciate some
willing volunteers to provide me with feedback on how well I eliminated
the extract type flavor that goes with these type of sauces.  I will
randomly select 3 or 4 people from those who submit.  Please do not post
to the list.  E-mail me privately and thank you!

-Jim Campbell
MWPH

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