> How about a chilli identifier ? > You know, the kind that you go through a list of multiple answer questions > with visual aids and get you to an identification of a certain chilli. > > It would be nice if it can be done given only the pod. Typically you need to > have a flower and such. There is Chile identfication information in "Peppers, The Domesticated Capsicums", by Jean Andrews, and "Peppers of the World", by DeWitt and Bosland. Both are available from Amazon.Com books. They can be ordered directly from Amazon.Com or through the bookstore at my website at: www.powernet.net/~chilehed1 Dave Anderson Tough Love Chile Co.