Re: [CH] mint leaves & chile

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Try making flavored oils. Toss handfuls of basil/mint/whatever in the
blender with oil of your choice, whirr away, then strain and keep in
fridge. YUM. Good over pasta too, with a little Parmigiano.

Plus which, I'm sure chiles could be worked into it somewhere :)

Melinda


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  Melinda Merkel  |  melinda@goodnet.com  |  http://www.goodnet.com/~melinda/
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