URGENT !! Can anyone out there remember the beatiful Jamaican Cous-Cous curry recipe as I wish to check that I have it right ? My way goes. Ingredients =========== 1 clove of fresh garlic (dried lacks a little aroma) 3 chopped lemon grass strands 1 tablespoon lime juice or squeeze a fresh one. 1 tsp ginger oil of choice 3 red or green chillies - to choice (this is the conservative measure) 3 julienned spring onions 1 cup of dry cous-cous 0.5 pints water handful of green or red frozen veg for contrast soya/coconut milk to taste Fry dry herbs in a little oil to spread the flavours. Crush garlic into oil and fry with onion for 30 secs. Add chopped chillies- beware the fumes. After ~15 secs pour in the cous-cous, water, lime juice and a little milk, IN THIS ORDER [avoids the Water/Oil flashback. Cover and leave to cook for ~15 mins. Serve with suitable accompaniments [chilli/lime chutney goes well]. Add rice and this dish serves four easily, alone it serves two well ! Personally, I am not a coconut milk fan and so stick to the soya but it's your choice. Fanny Craddock, eat your heart out. That which doesn't kill us, makes us strong ! <Nietzsche> Andrew Healy