T wrote: Some of the corn in my garden seems to have the edible fungus used in Mexican cooking (large, distorted, gray kernels, hollow and black on the inside). Is this the right stuff? How do I use it? Tom Corn Smut is a fungus that I think grows on the outside of the Kernels . Don't let your Agriculture people know ! Corn Smut is used in Moles and some other recipes , I have only seen it tinned here in Australia and the only opportunity that I had to buy it I was broke . The Importer here in Oz is a Bahai{ Iranian} who lived in Louisiana for some time, Missing his right hand ? and he only sells to Commercial outlets in boxes of product Only recipes that I have are filed in hard copy and I'm not sure that there is a Smut mole in there . but I shall look and get back to you if I find one . Jose Cisneros should have one but he has not posted for some time now and is not returning his mail ?? so I'll chase him up if I can. There should be couple of people here on this list of mexican descent that can help with this, though I would advise you to check with Scott Askenaz for any translations from the Mexican.. <G> - P ` ` ` ing My self <L> Luke in Oz