This is a multi-part message in MIME format. --------------4FD55606BEF4C135BC8F18D9 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit Jalapeno Poppers From: Walt Gray Date: Mon, 29 Apr 1996 21:00:34 -0400 MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: Jalapeno Poppers Categories: Chiles, Appetizers, Cheese Yield: 24 servings Cut jalapeno's in half, seed and vein. Press cream cheese into each half. Dip into egg, then roll in bread crumbs. Freeze (to soften the peppers). Back at 350 for about 20 minutes. WALT MMMMM Last modified: 13 January 1998 recipes@soar.Berkeley.EDU. Just one of the 38064 recipes available on SOAR - the Searchable Online Archive of Recipes (http://soar.Berkeley.EDU/recipes/) T wrote: > Does anyone have a recipe for Stuffed Jalapenos? > > Any other ideas what to do with them fresh other than salsas? > > Thanks, > > Tom --------------4FD55606BEF4C135BC8F18D9 Content-Type: text/x-vcard; charset=us-ascii; name="vcard.vcf" Content-Transfer-Encoding: 7bit Content-Description: Card for David Content-Disposition: attachment; filename="vcard.vcf" begin: vcard fn: David n: ;David org: <a href="http://members.wbs.net/homepages/g/o/l/goldendd.html">Please visit the FoodZabre Home Pages!</a> email;internet: zabre@gte.net x-mozilla-cpt: ;0 x-mozilla-html: TRUE version: 2.1 end: vcard --------------4FD55606BEF4C135BC8F18D9--