Dear Chile-Heads, I was in the new, 2-story Nature's yesterday and was surprised at the chile offering in the vegetable section. Beyond the normal, including bells, jalapenos, serranos, Anaheims, and Fresnos, as well as quite a heap of golden habaneros, were the following: Purira Thai Dragon Criola Sella Yellow Cayenne Bolivian Purple Bulgarian Carrot Firecracker Pequin Salsa Anyone? Meade