For interested Chile-Heads in Canada, should be about $8. ------------- Thank you for your interest in our book "Hot & Spicy-Cooking for Today". ISBN #0-696-20221-2. To order, our Canadian Representative is General Publishing Co. 34 Lesmill Road, Don Mills, Ontario Canada M3B 2T6. Their phone # is (416)445-3333. Their fax # (416)445-5967. They should be able to help you obtain this book. OR 416-213-1919 x199 Thank You for your interest in Better Homes & Gardens Books! From: The Old Bear [SMTP:oldbear@arctos.com] Sent: Sat August 22, 1998 2:40 AM To: chile-heads@globalgarden.com Subject: Re: [CH] BHG Spicy Recipe book? >Steve, >It's called "Better Homes & Gardens Hot & Spicy: Cooking for Today." >I got it at Border's for $15.95. I don't know if it's available on >the Web, but I would assume you could find it with some work. Hope >that helps. I think Steve is remembering a post which I made to the ChileHeads' Digest, v.4 #489, back on July 14th which has to do with the magazine format BHG cookbook. Ordering information (via snail mail or toll free phone number in U.S.) is at the bottom. Cheers, The Old Bear --------- begin reposted text --------- While standing at the check-out line at my local supermarket here in New England, I noticed what appeared to be a magazine on display among the tabloids and TV-guides. It turns out to be a magazine-format cookbook called "Simply Perfect: Hot & Spicy" published by Better Homes and Gardens' Special Interest Publications and one of a series of such books on various cooking topics like "Salads," "Baking," "Italian," etc. The magazine/book contains 137 pages with 125 recipes. The only advertising is the inside and back covers. The cover price is $4.99 and this particular volume is labeled "display until August 25"-after which, it appears that it can be ordered from BHG for $7 (with discounts for orders of multiple titles in the series.) While some of the recipes may need a little "zapping" to please the true Chilehead, it's heartening when something like this hits the mainstream-and possibly indicative of a gradual shift in American tastes toward the more adventuresome. I have scanned the index and reproduced it below. I'll be happy to post a few of the recipes to the list if there are any specific requests. Obligatory disclaimer: I am not affiliated in any way with the publisher, distributor, author or supermarket where I shop. This is a non-commercial posting of something which I thought would interest fellow Chileheads. Cheers, The Old Bear Simply Perfect: Hot & Spicy (A Better Homes & Gardens Special Interest Publication) Appetizers ---------- Buffalo Fries Garbanzo Bean Dip Golden Phyllo Triangles Grilled Shrimp Charmoula Mandoo Mandoo Potstickers Mandoo Wontons Maryland Crab Cakes with Horseradish Sauce Quesadillas Stuffed Jalapenos Breads ------ Jalapeno Corn Bread Desserts -------- Avocado Cream Parfait Coconut-Baked Bananas with Rum Custard Sauce Praline Sundaes Main Dishes, Meat ----------------- Beef Tenderloin with Peppercorns Bourbon-and-Mustard-Glazed Pork Chops Calypso Pork Hot and Sour Beef with Broccoli Lime and Beer Pork with Chunky Guacamole Marvelous Mustard Ribs Peppered Flank Steak with Corn Salsa Pepper-Rubbed Roast Pork Pepper-Steak Roll-Up Pork and Green C Chile Casserole Pork Medallions with Summer Salsa Red Pepper Pork and Noodles Skewered Spiced Beef Spicy Lamb and Spaghetti Squash Steak and Pasta Salad with Peanut-Pepper Dressing Stuffed Chiles in Walnut Sauce Stuffed Manicotti with Peppery Cheese Sauce Szechwan Beef Stir-Fry Taco Spaghetti Tequila-Lime Fajitas Tex-Mex Pizza Thai Ginger Beef Main Dishes, Meatless --------------------- Brazilian Black Beans and Rice Chiles Rellenos Casserole Ginger Vegetable-Tofu Stir-Fry Lo Mein with Tofu Pasta with Chili Red Lentil Tostadas Six-Bean Salad Southern Grits Casserole with Red Pepper Relish South-of-the- Border Bean and Pasta Salad Southwest Bean Salad with Lime Vinaigrette Spicy Stuffed Peppers Sweet Potato Enchiladas Tortilla-Black Bean Casserole Tortilla, Bean, and Rice Bake Vegetable Pizza with Red Pepper Sauce Vegetarian Lentil Paella Main Dishes, Poultry -------------------- Basque Chicken Buffalo Chicken Drumsticks Chicken Curry Chicken Fajitas with Guacamole Chicken Picadillo Chicken Siam Chicken-Stuffed Chiles Rellenos-Style Chicken with Pepper-Pumpkin Mole Chili-Rubbed Chicken with Horseradish Country Captain Creamy Turkey Dijon Four-Season Grilled Chicken Grilled Chicken with Sesame-Chili Sauce Honey-Mustard Baked Chicken Hot and Spicy Chicken with Peanuts and Leeks Jamaican Jerk Chicken Monterey Tortilla Casseroles Oriental Burritos Pollo Relleno Spicy Ginger Garlic Chicken Tandoori-Style Roast Chicken Tex-Mex Tortilla Stack Thai Turkey Bundles Turkey Enchiladas Main Dishes, Seafood -------------------- Fish a la Diablo Fish Creole Fish Tacos Grilled Catfish with Horseradish Sauce Grilled Salmon with Jalapeno Butter Hot-and-Sour Shrimp Scallops in Curry Sauce Seafood Enchiladas Shrimp with Green Chile Rice Snapper Veracruz Spiced Shrimp Pilau Spicy Fillets with Toasted Pecans Spicy Red Snapper with Mango Salsa Swordfish en Salsa Verde Swordfish in Chile Sauce Thai Shrimp and Noodles Salads ------ Asparagus-Peanut Salad Caribbean Squash Salad Creamy Corn Raita Ginger-Peanut Pasta Salad Hot Mexican Potato Salad Hot-Style Garlic Spinach Layered Taco Salad Sauces ------- Apricot Dipping Sauce Chunky Guacamole Creamy Blue Cheese Sauce Honey-Mustard Dip Horseradish Sauce Italian Red Sauce Mandoo Dipping Sauce Mango Salsa Summer Salsa Sweet Tomato Chutney Soups and Stews --------------- Beef Stew in a Pot Cheese Soup with Jalapeno Pesto Chicken, Oyster, and Sausage Gumbo Corn and Green Chile Chowder Curried Lentil and Bean Soup Curried Pumpkin Soup Groundnut Stew Lamb Stew with Couscous Posole Simple Seafood Gumbo Southwestern Bean Stew with Cornmeal Dumplings Spicy Black Bean Chili Spicy Chicken with Beans Split Pea Soup with Spiced Yogurt Texas-Style Bowls of Red Thai Chicken Coconut Soup White Chili in a Bread Bowl Vegetables ---------- Curried Cauliflower, Peas, and Potatoes Maque Choux Penne with Spicy Tomato Sauce May be ordered from: Special Interest Publications, Meredith Corp., 1716 Locust Street, Des Moines, IA 50309-3023 Tel 800 867-8628 ---------- end reposted text -----------