Something strange is happening among growers of chile in and around Las Cruces. I've been hearing lots of grumbling in supermarkets and at the Farmer's Market as we compare notes. People are discovering lots of new crosses--jalapeņos mixing with habaneros, jalapeņos mixing with Big Jim's, yellow mirasoles with Naki's, and a variety of other strange mixtures. My giant "habanero" turned brilliantly red. I rushed to pick and taste it. It doesn't have any fruity flavor except that of lemon. It's hot and sour, the flesh is thick and the skin low in cellulose but it looks more like a grossly overgrown jalapeņo than an habanero or any other chile that I know of. Elsa, puzzled.