At 12:14 AM +1000 30/8/98, J.B Cattley wrote: >While at the Hot and spicy foods expo at the Rocks the other day, I picked >up a bottle of chilli ginger oil made by jones the grocers all in lowercase. >Fantastic, addictive stuff. Only token chile, but the ginger really came >through amazingly. Goes a treat in stirfry. What I want to know is, how can >I make my own? Oil tastes unheated, ginger tastes fresh, so how to get that >much ginger into the oil without any water content? > >Oh well, guess it's cheese and hab >sandwhiches for the next month :-(*) Experiment with ginger Essential Oil. Michael Bailes. Herbarist **************************************************************** The Fragrant Garden, Portsmouth Road, Erina. N.S.W. 2250 Australia. (OZ) International fax 61 243 651979 Phone 61 243 677322 Bookshop, nursery, media, school, garden, medical herbalist, cafe, herbal products, gift gallery, insanity. EMAIL: frgntgar@ozemail.com.au Web page at: http://www.fragrantgarden.com.au/ **************************************************************** " 'Willow bark,' said the Bursar. 'That's a good idea,' said the Lecturer in Recent Runes. 'It's an analgesic.' 'Really? Well, possibly, though it's probably better to give it to him by mouth,' said Ridcully. Terry Pratchett, Hogfather, 1996 P.187 ****************************************************************