Re: [CH] Ragin' Cayennes
Brent Thompson (brent@hplbct.hpl.hp.com)
Wed, 02 Sep 1998 16:52:44 -0700
> Well, the long, hot, dry weather of the Northeast has blessed me with a
> small crop of tongue-torturing cayennes.
Lucky you. Cayennes remain one of my favorite types of chiles. And they
really are critical for Indian (India) cooking. But my crop this year is
mostly just mild mild mild. Some years I've gotten really deadly cayennes.
But not this year. Better luck next year, I hope. (At least those fatalis
are really hot -- too hot to just eat out of hand like we do with all other
fresh chiles, for me and my wife anyway).
--- Brent