[CH] New Scientist

Andrew Healy (A.Healy@surrey.ac.uk)
Fri, 04 Sep 1998 08:38:54 +0100

	
There is news in this week's New Scientist (http://www.newscientist.com) of
a capsaicin derivative making low alcohol beers taste full strength - I
await my chilli wine's maturation with renewed vigour.



That which doesn't kill us, makes us strong !  <Nietzsche>

					Andrew Healy