[CH] Pepperoncini peppers?

Tantrika (hummer13@earthlink.net)
Tue, 08 Sep 1998 17:14:19 -0700

What are the best variety for a mildly hot pepperoncini peppers for
pickling...

Also what about an olive oil, or italian pickling juice?  anyone have
experience doing this?

Thanks!

Unrepentant Chili Lover
Tantrika
Some like it hot!

new webpage devoted to chilis soon under the directory
http://www.brainboutique.com/joyw/chili

not there yet :)