RE: [CH] Things to do with your Hot Peppers

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Judy,

I checked, but didn't see any recipes for slasas.  Might this be a
contraction of "slathering salsas"?  And might Rael have some of these
recipes with instructions on their uses?

George J. Goslowsky
Senior Software Analyst
Intergraph, Corp (256) 730-8223

Run from light to shadow, Sun gives me no rest,
Promise offered in the east, Broken in the west.


	-----Original Message-----
	From:	Judy Howle [SMTP:howle@ebicom.net]
	Sent:	Thursday, September 10, 1998 10:07 AM
	To:	Eric & Elaine
	Cc:	Chile-heads@globalgarden.com
	Subject:	Re: [CH] Things to do with your Hot Peppers

	I have a good collection of salsas, hot sauces and other recipes
with many
	kinds of peppers on both my web sites below.  At Flavors of the
South, go to
	recipes then Mexican and Chile-heads Only.  At Suite 101, check the
current
	article and then select "more articles" on the left.  Current
article
	features Quesadillas, past ones include pepper jelly, habaneros,
slasas, etc.


	Judy Howle
	howle@ebicom.net

	Flavors of the South		
	Recipes for "heat lovers"		
	http://www.ebicom.net/~howle	

	Hot and Spicy Food Editor
	Suite 101
	http://www.suite101.com/topics/page.cfm/462

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