Anne, I have a chile-seasoning mix that I got from the Marlboro Cookbook. I dunno if it's the type you're looking for but here it is: Chili Seasoning Mix 1/4 cup ground chili's (variety of your choice) 1/4 cup paprika 2 TBSP dried minced onion 4 tsp cumin seeds 2 tsp dried oregano 2 tsp salt 1 tsp garlic powder 1 t crushed dried chili pepper (variety of your choice) I keep a batch on hand to add to chile, spag. sauce, soups or whatever! Valerie Anne Lafond-Walker wrote: <SNIP> > I was thinking about making some HOT chilli > powder (no mild) and some smokey hot chilli powder. Does anyone have any > recipes that they would like to share? Thank you all. > Anne -- "Would you not like to be Sitting on top of the world with your legs hanging free" djm Valerie / Breeze... whatever!! ICQ# 3953329 AOL: meBreeze62 Visit Breeze's Spot on the Web: http://www.Geocities.com/Yosemite/1495 HEY! don't forget the Hot Spot: http://www.Geocities.com/Yosemite/1495/peppers.html