Re: [CH] Spicing up liquor

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In a message dated 9/9/98 4:01:30 PM Pacific Daylight Time,
webmaster@catechnologies.com writes:

<< 
 > Also there is a crude thing from Sweden 
 > called "Absolute Pepper".
 
 	You drank gin and later called
 Absolut "crude"?  There is, it would
 appear, no accounting for taste. 
  >>
Tried a variation on a Vodka Martini.

I think he used Stoli's that had been in the freezer, lime, and serranos.  It
was good and you get to eat the pepper.  At least I think it was good, last
count I had 8 of them.

John "ChefChile" Whalen

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