[CH] rotting before turning red

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I have been growing different types of chiles in Connecticut for several
years. I have experimented with different types and all seem to have done
o.k. considering the short growing season.  I constantly have a problem,
especially with Hot Portugal, Hot Cherry & Jalapeno's and more recently,
Peter Peppers.

When they are green they are fine, when I wait to let them turn red....they
start to rot.


Any suggestions?????

PS I have been lurking for a year or two and want to thank you all for the
great info that is passed around these newsletters!  Keep it up!!

Joe Lockery  (wishing CT could have a very long indian summer)

chilehead@prodigy.net
********************************
Check out these web sites!

www.skwc.com       Great web site designers
www.usps.gov
www.fire-ems.net/firedept/view/HamdenCT/


Thanks for checkin them out!

Joe Lockery aka Chilehead

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