Re: [CH] hot basil sauce

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Suzanne: "[CH] chile-fruit dry rub or spice"
• Previous message: Scott Peterson: "[CH] Re:TOFU recipes"
• In reply to: J.B Cattley: "[CH] hot basil sauce"

Yes I second that request!  My basil,both purple and regular is going el
nutso and so are my fresnos and Jalapenos are just starting.....there must
be something to do, a hot pesto?
hmmm with lemon? mmmmmmmmmm possibilities! let me think! And experiment.

Also, PLEASE someone answer my questions about the best *milder* (though
not entirely mild) peppers to pickle for a greek style (with olive oil)
pepperoncinis.  No one answered me! :(  WAWAWAWA.


At 07:51 PM 9/12/98 +1000, J.B Cattley wrote:
>Anyone got a recipe for a hotsauce with a lot of basil in it?
>
>Just fancy some, that's all.
>
>(You could call it 'Holy Fire'...) 
>
>jbc
> 

• Next message: Suzanne: "[CH] chile-fruit dry rub or spice"
• Previous message: Scott Peterson: "[CH] Re:TOFU recipes"
• In reply to: J.B Cattley: "[CH] hot basil sauce"