[CH] Peppers in vinegar

Jerry Vaughan (VAUGHJL@ucs.gw.utk.edu)
Sun, 13 Sep 1998 15:54:17 -0400

I've got some extra habs and would like to make some hot vinegar to put
over greens, olives, etc. Do I need to boil the vinegar and pour over the
peppers or can I just toss the habs in the vinegar and keep in the fridge?