[CH] hot basil sauce

Lamoureaux, Shona (lamoureauxs@agresearch.cri.nz)
Mon, 14 Sep 1998 09:45:23 +1200

<<
From: Tantrika <hummer13@earthlink.net>

Yes I second that request!  My basil,both purple and regular is going el
nutso and so are my fresnos and Jalapenos are just starting.....there
must
be something to do, a hot pesto?
hmmm with lemon? mmmmmmmmmm possibilities! let me think! And
experiment.>>

What? you make pesto without any chiles in it?  Most definitely add
chiles to your pesto!  How many depends on how hot you want it but just
chuck them in the blender when you add the garlic.  


*********************************************
Shona Lamoureaux
Plant Ecologist, Ecological Modelling
AgResearch 
PO Box 60
Lincoln, New Zealand
(+64 3) 325-6900 ext. 3976
lamoureauxs@agresearch.cri.nz

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