<< From: Tantrika <hummer13@earthlink.net> Yes I second that request! My basil,both purple and regular is going el nutso and so are my fresnos and Jalapenos are just starting.....there must be something to do, a hot pesto? hmmm with lemon? mmmmmmmmmm possibilities! let me think! And experiment.>> What? you make pesto without any chiles in it? Most definitely add chiles to your pesto! How many depends on how hot you want it but just chuck them in the blender when you add the garlic. ********************************************* Shona Lamoureaux Plant Ecologist, Ecological Modelling AgResearch PO Box 60 Lincoln, New Zealand (+64 3) 325-6900 ext. 3976 lamoureauxs@agresearch.cri.nz *********************************************