Re: [CH] Spicing up liquor

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I put 2 ripe Red Savinas in a 1.75 liter bottle of Smirnoff vodka.  I 
sampled it after one week and it already has a good hab flavor and 
pretty good heat.  Can any of you that have done this tell me  how 
long the flavor and heat will develop before reaching a peak?

Harry

From:           	"Eric & Elaine" <vassar@ols-inc.com>
Subject:        	Re: [CH] Spicing up liquor
Date sent:      	Sat, 12 Sep 98 00:14:16 PDT

> I Bartend, and we have in the states, a vodka "Absolute Peppar".  It is totally great in Bloody Marys".  Is this the same one your talking about???
> 
> 


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