Hi all, I feel as though I'm in some ironic mythological tale, for my prayers to El Grande have been answered with a vengence. In the middle of the summer I thought I had killed all of my plants by not thoroughly reading the instructions for a posted home-made bug spray. Well, let me tell ya'll, my plants are open for business! I harvested the 1st crop, but then those habs took off. My habs are growing like some cross between hab and kudzu. I have runners going all over my pepper patch, all with MANY peppers on them. This has been a weekend of chili milestones for me. Let me elaborate a little. Saturday, after neglecting my picking duties for a week, I picked habs..... and picked habs, etc. After about a hour or so, my feverish mine started saying " oh God!, now I gotta process all these damn things!" Pondering my quandary of what to do with what was now 2 grocery bags full of habs, I suddenly was inspired of a way to spread the chili gospel, and to also make a few bucks. I went into the house and got a piece of left-over poster board from a child's school project. I made a sign saying hot peppers $1 a bag (Lunch bag, but hey, I picked em!) and drove my truck to the hispanic part of town, backed my truck up to the street on a parking lot and sat on the tailgate, grinning like a idiot and waving my sign. I made my 1st sale, because the little girl in the car passing by thought the sign said Puppies, but her mom bought some for her dad, who loved hot things. I assured the mother that these peppers would be the hottest things he had ever eaten, and bingo, I had joined the ranks of professional pepper growers ( a select, discerning, but sturdy group of rugged individuals). sold one more bag there, but then was inspired to even greater highths of pepper capitalism. I went to several mexican restaurants in the area, and sold a total of $6 worth of peppers, giving me a grand total of $8 sales. I took the rest home, which was still over a grocery bag full, and processed them, which are drying now. The other milestone was that I made my 1st sauce this weekend. I had a bunch of serranos, so threw em in a blender( my personal pepper blender. My wife's idea,not mine)put in a onion, a carrot, some garlic, salt, lemon juice, and a little vinegar. Not too bad, but I need to get a good sieve to get the seeds out. Lord, them serranos got the seeds! Well, that's all I'm going to bend ya'lls ears, besides, I think I'd better go pay some attention to the wife, she's getting pretty jealous of those peppers! -- Ron M As she lay there dozing next to me, one voice inside my head kept saying, "Relax... you are not the first doctor to sleep with one of his patients, " but another kept reminding me, "Howard, you are a veterinarian." Dick Wilson