Re:[CH] Fermented chile sauces

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hi folks,
   this fermented chile thing sounds like fun!
hey ... if McIlhenney & Co. can do it, why not us?
anyone have a complete recipe? you know methodology & weights etc.?
what about vinegar? it's the main ingredient in Tabasco.
what about pesticides (if one's not supposed to wash the chiles)?
is there a recommended yeast/bacterium mix for inoculation (if one 
does wash the pods)?
regards
peter g

• Next message: Constance Allen: "Re: [CH] Re: Preserving limes"
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