At 04:57 PM 9/20/98, Melinda Merkel wrote: >After a trip to the Home Depot to get something totally unrelated, and a >mistaken wandering down the wrong aisle, I am now the proud owner of a >brand new fire-engine-red basic-model smoker. (My boyfriend saw me come >home with it and just laughed - I buy lots of stuff this way.) Now, the >major question: what do I do with it? > What kind of smoker? An offset firebox or an R2-D2 water smoker. I own a Brinkmann Bullet smoker (Known in the smoke-cooking world as an ECB - El Cheapo Brinkmann), and have made chipotles on a number of occasions. Just sliced and placed on an expanded metal grate and smoked for 5 or 6 hours, then another load of lump charcoal and let it burn out overnight. Resulting chipotles were stiff but not brittle and had a nice smoky flavor. Have also done: Ribs - 4 hrs Skirt steak - 2 hrs Sword Fish - 1 hr Scallops - 45 min. Used in cream sauce over pasta Chicken leg & Thighs - 2 hrs. I am on a couple BBQ mailing lists, and over the past couple years they have completed a 300+ page FAQ that contains probably more info than you could possibly need. It can be found at: http://www.eaglequest.com/~bbq/faq2/ =Mark "Runs With Scissors" Stevens @ http://www.exit109.com/~mstevens @ @ ICQ# 2059548 @ Where ya' from? Jersey. Yeah? What exit?