Chop them. Lay them flat on a wax papered cookie sheet - when frozen, slide into freezer bag - with a large amount of peppers, I've even layered several cookie sheets in the freezer at a time Sharen Rund Bloechl Lockheed Martin Enterprise Information Systems Sunnyvale Data Center <mailto:sharen.rund_bloechl@lmco.com> sharen.rund_bloechl@lmco.com Phone: 408-756-5432 [or] Fax: 408-756-0912 <mailto:srund@svl.ems.lmco.com> srund@svl.ems.lmco.com LMnet: 8-326-5432 Pager: 408-539-5146 web: <http://webpager.lmms.lmco.com/perl/mtrocall.cgi> http://webpager.lmms.lmco.com/perl/mtrocall.cgi [or] Operator Assist: 1-800-725-5079, pin 408-539-5146 ---------- From: Suz [SMTP:spnsp@ix.netcom.com] Sent: Tuesday, September 22, 1998 6:49 PM To: chile heads Subject: Re: [CH] Freezing Habs Chop them. Lay them flat in a freezer ziplock baggie. Freeze them. Works for me. :) >Ok..can anyone recommend a good way to freeze habs without losing >heat/flavor? ("`-'-/").___..--''"`-._ Suz, `6_ 6 ) `-. ( ).`-.__.`) aka (_Y_.)' ._ ) `._ `. ``-..-' the katj _..`--'_..-_/ /--'_.' ,' (il),-'' (li),' ((!.-'