(no subject)
Suzanne (suz@avana.net)
Sun, 27 Sep 1998 11:07:29 -0400
Morning y'all,
I had a last minute gathering at my house last night to watch the Lennox
Lewis fight so I cooked up a batch of chicken wings. My dad picked up a a
bottle of "Flaming Ass Phoenix Wing Sauce" for me from Peppers when he was
up there so I broke it out to give it a try. GOOD stuff. I have the
xtrahot and, according to the bottle, there is an xxtrahot version. The
sauce starts out with a little sweetness and then the burn builds. I
didn't even doctor it- just used it straight out of the bottle. I
definitely recommend it. I just fried up the wings, covered them in sauce,
popped them in the oven for a few minutes, added more sauce and served them
up! Good eatin'! (as some are prone to say around here *g*)
I made a few pepper (jalapeno, wax, a small NuMex looking thing I am
growing) bullets as well since the peppers are filling up the house. Had
to use whole wheat flour for my beer batter since I seem to have run out of
white flour without noticing. Turned out VERY tasty and didn't get a one
for a leftover for breakfast :-((
Mostly I just wanted to tell ya about the wing sauce - impressive right
out of the bottle. standard disclaimer...
take care,
Suz