[CH] Recaito sauce

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Here I am, back from Rhode Island.
You folks were correct.  There is no hot food in RI, at least not in the
portion I landed in.
I did have some excellent lobster and at a much better price than here
in Calif.
I took my little bottle of Kaitaia Fire (NZ product) and my little
bottle of Aji sauce.
I shared some with a fellow diner at the hotel who was have withdrawal
pains (from West Texas) and needed something to spark up a cheesburger.

As I skimmed through the lists that came in while I was away, I noticed
someone mentioned a commercial sauce containing Cilantro, (on the lables
it is Coriander)  The sauce is Recaito made by Goya   and I use it all
the time.   It is made in Puerto Rico.   needs to be refrigerated after
opening.  Lovely stuff.
--
Andie Paysinger & the PENDRAGON Basenjis,Teafer,Cheesy,Singer & Player
asenji@earthlink.net    So. Calif. USA   "In the face of adversity, be
patient, in the face of a basenji, be prudent, be canny, be on your
guard!"
http://home.earthlink.net/~asenji/

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