Re: [CH] Hunan Pan

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Scrub the an out with some salt and baking powder and a little water
(you want it gritty) two or three times. Then reseason with some oil
(olive is good) or butter.
   Best of growing
   Bob Cannon
   Editor Tropical Fruit News Magazine
   http://www.gate.net/~tfnews

Signe Shivers wrote:
> 
> Ok, somebody help me out. I have a case of Hunan pan. My hubby cooked up
> some hab sauce in a frying pan and now everything fried in it tastes
> HOT. While some may think this could be great, my non-chile-head
> offspring thinks it sucks.
> 
> Signe Shivers

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