Rain wrote: > > -> > Yes indeed. Ever tried it [tofu] homemade? it's absolutely > -> > delicious. BIG snip...OK youse guys(that is for your yankee or whatevr heritage) I have been eating tofu ever since I first discovered it when I was a kid(now 72)from a Chinese missionary friend, and I have tried to make it following the best chinese cookbooks that I have, and believe me, I have a bunch(some in Chinese, both Mandarin and Cantonese)and I have yet to produce anything anywhere close to what is produced commercially by the Chinese people...I have watched how they do it, and it is nearly impossible to duplicate at home without all of their equipment...I have produced some that was not bad, but when I considered the time and effort involved by me, and the cost of a block of commercially produced tofu, like WOW, man there aint a comparison! Go for it however, as I have been cooking for fifty years, and turn out a pretty mean meal, as my recipes and the people who have tried them attest, then I will stand to be corrected, and would welcome an EASY, SIMPLE, way to make tofu....just grinding the soybeans is a pain in the butt!Even with our big grinder!Cheers, Doug in BC