Hello, everyone. I've been away from the list for several months, and may I say it's terrific to be back? I missed starting my day with the digest. I told my girlfriend that it was good to be back in touch with "my people," but she just shook her head and rolled her eyes. :-) Anyway, I hope someone can assist me. I was reading a recipe for Chili con Carne that called for cubanelle peppers. The recipe also asked for jalapenos and habaneros, so I assume cubanelle is not another name for those peppers. I can't find them in The Whole Chile Pepper Book, and I'm stumped. Does anyone know what these are? Moreover, since I live on the beautiful Upper West Side of Manhattan (NYC), can anyone give me advice on where to get them? Thanks in advance. David dje1157@aol.com