[CH] Medievel cooking

A.Paysinger (asenji@earthlink.net)
Tue, 13 Oct 1998 18:50:42 +0100

You wrote ---
>
Dishes we might find impossibly sweet were not uncommon. I've seen
Renaissance Italian recipes for carmelized pasta -- more like a dessert
than a main dish.. Harold McGee notes French and English used sugar in<

This is a very famous dessert that was  a favorite of  the de
Medici's.   Hopefully they did not include poison.

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