Re: [CH] Tofu, Lentils and More

Che Wong (che.wong@vlsi.com)
Wed, 14 Oct 1998 07:38:43 -0700

I have found that if I roast bell peppers, I no longer get
heartburn from them. It might be something in the skin that
I react to.





Marianne Meisels wrote:
> 
> > Date:          Tue, 13 Oct 1998 22:59:57 -0500
> > From:          edmiston <edmiston@wardpress.com>
> > To:            chile-heads@globalgarden.com
> > Subject:       Re: [CH] Tofu, Lentils and More
> > Reply-to:      edmiston <edmiston@wardpress.com>
> 
>  edmiston wrote:
> 
> > (Anyone else here a hardcore CH but can't stand plain green and
> > red peppers? Why do you suppose we're like that?)
> I don't so much dislike plain green and red peppers as they give me
> terrible heartburn whether they're cooked or raw. The only thing that
> prevents and cures it if I've eaten some plain pepper hidden in my
> food is at least one or two hot chili peppers!
> 
> Marianne

-- 
Che Wong
che.wong@vlsi.com
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