I have found that if I roast bell peppers, I no longer get heartburn from them. It might be something in the skin that I react to. Marianne Meisels wrote: > > > Date: Tue, 13 Oct 1998 22:59:57 -0500 > > From: edmiston <edmiston@wardpress.com> > > To: chile-heads@globalgarden.com > > Subject: Re: [CH] Tofu, Lentils and More > > Reply-to: edmiston <edmiston@wardpress.com> > > edmiston wrote: > > > (Anyone else here a hardcore CH but can't stand plain green and > > red peppers? Why do you suppose we're like that?) > I don't so much dislike plain green and red peppers as they give me > terrible heartburn whether they're cooked or raw. The only thing that > prevents and cures it if I've eaten some plain pepper hidden in my > food is at least one or two hot chili peppers! > > Marianne -- Che Wong che.wong@vlsi.com ==================================================================== All the opinions expressed here are | What's this little part | my own, but you can borrow them for | for anyway? Ooops, never | a while for a small fee. | mind. | ====================================================================