--openmail-part-12a0b97d-00000001 Content-Type: text/plain; charset=US-ASCII; name="BDY.TXT" Content-Disposition: inline; filename="BDY.TXT" Content-Transfer-Encoding: 7bit Greetings fellow ch'rs. I've recently gotten into discussions with friends about the effects of the burn received while ingesting chiles. I've always thought that burning sensation was not in fact a true "chemical" or "heat" burn, but more a stimulus of the nerve endings. I thought this is different then a mustard or onion type heat, which is a physical burning of the body tissues. But this theory dosen't explain why rashes would develop from prolonged exposure to capsaicin on the skin. Could someone please expound on this in more detail? Also, what is the effect of the very real "warming" effect in the tummy after a hearty savina laced chili meal? Don (my cat wont even let me pet him after handeling with chiles) Dillon --openmail-part-12a0b97d-00000001--