Okay, so I thought I'd try to grow a few tabascos and MAN! I have a zillion of the little buggers. So now what? You can only eat so many raw. Anyone have a killer hot sauce recipe? I could really use it! And I'll have some green ones too, since it's mid October here in Atlanta, they'll never all turn red in time for first frost. I'm anxious to see what ya'll come up with! Thanks, Jill