[CH] Salsa verde

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Lucky man that I am, I work with another chile-head who, unlike me, gardens
successfully. One result of this, which turned up on my desk late last
week, was a large Ziploc baggie of various chiles- mostly jalapenos, but a
couple of New Mexico and other varieties tossed in. Having picked up a
large quantity of tomatillos at the Madison farmers' market this weekend,
I'm now on the hunt for a good salsa verde recipe. Anyone able to help out? 

Thanks in advance,

Jonathan 

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Jonathan Smillie                                             
Installation & Training Team Manager    
ProTix, Inc.                                                     
jsmillie@protix.com / www.protix.com                                         
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