The recipe for Hot Luck Chilli Sauce included 1 cup of "prepared mustard". Is this the mustard you can buy at the supermarket (such as that used on hot dogs etc). If so, what variety do I use (I can buy about 10 different varieties here ranging from mild french to hot english). Also, this only comes in bottles of about 160ml (about 2/3 of a cup) making 1 cup quite a lot. Alternatively, is there a way of using mustard powder/crushed mustard seeds and some other bits in place of the prepared mustard? Thanks, Tony ============================ Tony Davidson CA (IT Specialist) Director, Zero Effort Networking Pty Ltd Trading As MicroSol Suite 7, Level 2, 48 Macquarie St, Parramatta 2150 Ph: (02) 9687 9011, Fax: (02) 9687 9030 ---------------------------------------------------- For public key send email to tonyd@microsol.com.au with "PGP SIG" as the SUBJECT (without the quotes)).For information on what PGP (Pretty Good Privacy) is all about send a message to me with "PGP INFO" in the SUBJECT. will be sent automatically.