[CH] Rael gets kinky...again!
Rain (rain@wwbbs.otherside.com)
Fri, 23 Oct 1998 03:50:38 GMT
-> >But dont they smell like weathered sailors?
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-> uh, mmmm, oh my...methinks a bit of flogging with a chile-laced cat-o-nine
-> will suffice, m'dear...
x
You're as kinky as ever, I see. Thanks, now my universe is stable. :)
x
Here's a lima bean stew that came out just about perfect and
intensely fragrant--one of those happy accidents. All amounts are
approximate, but try it this way before doing extensive doctoring,
would be my suggestion; you won't be sorry, I promise.
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CROCKPOT BUTTERBEAN STEW
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1 lb. large dried limas (butterbeans)
water
1 rounded tbsp. dried onion, or to taste (don't substitute fresh;
surprisingly, in this dish, it's not as good.)
2 chipotles (dried type), torn up, or to taste
2 tsp. rosemary
2 sm. bay leaves
1/2 tsp. thyme
1/4 tsp. celery seed (very approximate, but don't overdo it.)
several dashes Maggi seasoning (look near the Worcestershire in most
supermarkets, or with the Latino food at Meijer's;
it's a dirt-cheap vegetarian way to add richness
to soups and stews)
salt to taste
brown rice, maybe a cup
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Put everything but the Maggi, rice and salt in a crockpot (salt makes
beans get tender much slower.) Cook on "high" till the beans are tender
and the smell is driving you crazy; 20-30 min. before ready to serve,
add rice, salt and Maggi.
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Makes maybe five or six big bowls.
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Keep on rockin',
Rain
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