[CH] Rael gets kinky...again!

Rain (rain@wwbbs.otherside.com)
Fri, 23 Oct 1998 03:50:38 GMT

-> >But dont they smell like weathered sailors?
x
-> uh, mmmm, oh my...methinks a bit of flogging with a chile-laced cat-o-nine
-> will suffice, m'dear...
x
You're as kinky as ever, I see.  Thanks, now my universe is stable. :)
x
Here's a lima bean stew that came out just about perfect and
intensely fragrant--one of those happy accidents.  All amounts are
approximate, but try it this way before doing extensive doctoring,
would be my suggestion; you won't be sorry, I promise. 
x
  CROCKPOT BUTTERBEAN STEW
x 
        1 lb.    large dried limas (butterbeans)
                 water
 1 rounded tbsp. dried onion, or to taste (don't substitute fresh;
             surprisingly, in this dish, it's not as good.)
        2        chipotles (dried type), torn up, or to taste
        2  tsp.  rosemary
        2  sm.   bay leaves
      1/2  tsp.  thyme
      1/4  tsp.  celery seed (very approximate, but don't overdo it.)
several dashes   Maggi seasoning (look near the Worcestershire in most
                  supermarkets, or with the Latino food at Meijer's;
                    it's a dirt-cheap vegetarian way to add richness
                      to soups and stews)
                salt to taste
                brown rice, maybe a cup
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Put everything but the Maggi, rice and salt in a crockpot (salt makes
beans get tender much slower.)  Cook on "high" till the beans are tender
and the smell is driving you crazy; 20-30 min. before ready to serve,
add rice, salt and Maggi.
x 
Makes maybe five or six big bowls. 
x
Keep on rockin',
Rain
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