While looking around the web for information on capsaicin I ran across these two sites. The first one is from a bunch of AR college students and is a nice introduction about some of the science of why we feel the heat from hot peppers and a hypothesis on why you can build up a tolerance against hot peppers. The second paper is about getting to the Getting at the Molecular Roots of Pain. Both are very interesting, although things are cloned its not for crops so dont worry, learn some cool things about our capsiacin receptors. http://student.biology.arizona.edu/honors98/group12/ http://www.the-scientist.library.upenn.edu/yr1999/jan/research_990104.html Pepper Jack Join the Carp Anglers Group at: http://www.carpanglersgroup.org Go Fishing with Jack on the Potomac River, MD, USA at: http://www.geocities.com/yosemite/rapids/8155