Re: [CH] Made at home Salsa

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<Went on to make a big batch of the best salsa I've had since
<last summer. Why haven't I been doing this all along?!!!!

<Michelle in KC



Brothers & Sisters-

 Falling right into this thread-  today I had some of the best salsa I have
eaten in a LONG time...and like all the good stuff, oh so simple

Recipe:

1 can whole tomatoes  (16 oz or so)
1 teaspoon chopped garlic
2 tablespoons ground chile tepins (gives a nice buzz,  adjust as you see
fit)
1/2 teaspoon ground black pepper
1/2 teaspoon oregano (mexican is better if you can get it)
1/4 teaspoon ground cumin
1/2 teaspoon dried cilantro
1/2 large onion chopped.

Dump into a blender and give it a whirl.  Might reserve a small bit of onion
and add after blending.

Has a very good tepin flavor.  El Grande sure had it going good when he made
those little devils.


the gabacho chile picker who will eat 3 batches of salsa today
<<<boz>>>

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