--part1_fb.2dcefea.25f1e275_boundary Content-Type: text/plain; charset="US-ASCII" Content-Transfer-Encoding: 7bit --part1_fb.2dcefea.25f1e275_boundary Content-Type: message/rfc822 Content-Disposition: inline Return-path: Shantihhh@aol.com From: Shantihhh@aol.com Full-name: Shantihhh Message-ID: <32.1f19de7.25f1e24f@aol.com> Date: Fri, 3 Mar 2000 22:51:43 EST Subject: Re: chili? To: owner-chile-heads-digest@globalgarden.com MIME-Version: 1.0 Content-Type: text/plain; charset="US-ASCII" Content-Transfer-Encoding: 7bit X-Mailer: AOL for Macintosh sub 147 In a message dated 3/3/00 4:55:18 AM, owner-chile-heads-digest@globalgarden.com writes: << I am looking for some recommendations seasoning for my chili. >> It's missing a key ingredient IMHO Jim's Applewood Habanero. Not a lot just enough to put an edge on it............. Mary-Anne --part1_fb.2dcefea.25f1e275_boundary--