[CH] Liver, spiced up of course

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In a message dated 03/03/2000 9:14:58 PM Pacific Standard Time, 
green56@PioneerPlanet.infi.net writes:

<< Mike, me thinks *this* stuff izz even LOWER on the evolution scale then 
those
 (shuddering) bell peppers...
 
 But...  don't know yet...  IZZ it liver????
 
 ISH!!!!
 
 green >>

Okay green, while I tend to agree with you on the bell peppers, taste bitter, 
no heat, substitute something else in the recipe, I'm going to disagree on 
the liver.  I love liver, have since I was a kid.  And ya'll might just as 
well forget all that talk about toxins being stored in liver.  I don't care.  
I smoke, I drink, I eat liver.  Oh yeah, and lima beans too!  I had a great 
recipe for chicken livers from my father that involved cayenne pepper, in a 
liquid simmered and served over rice.  Somehow I lost it.  It was good stuff, 
would probably be better with the new generation of pepper powders I have 
discovered thanks to all you Chile-heads!

Marilyn

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