> Anyone have a pickled Chile pepper recipe they'd like to share? Also I > am > interested in Chipotle recipes especially one that leaves the pepper > intact > (not a sauce) and has a really good deep smoked flavor. I just got Rick Bayless's Mexican Kitchen book this week and there is a recipe for Sweet Pickled Chipotles. It uses 4 oz of dried chipotles in whole form and has my mouth watering. I may try some this weekend. It will take me time to type the recipe. BTW, here is the url for a similar recipe that I found online: http://www.gumbopages.com/food/latin/chipotles.html It is very similar and will save me the trouble of typing......... Dave Hendricks bvdrangs@enter.net All wiyht. Rho sritched mg kegtops awound?