Re: [CH] It's what's for dinner

Valerie (seabreeze@concentric.net)
Sun, 05 Mar 2000 23:48:26 -0600

Priceless post!! 
A "must repost" next time the pre-garden season stress gets to the
list... 
Still LMAO :D Thanx Mark!



mark brandenburg wrote:
> 
> Here's a suggestion for dinner, or maybe Jim could use it when Calling All
> Cooks comes a knockin'. It can be a vegetarian dish if you leave out the
> Entrecole.
> 
> *Exported from Master  Cook"
> 
> Chile-head Stew (Portland Style)
<snippage> 
> Serve with Jicama and Vidalia onion salsa.
> 
> Enjoy!
> 
> Mark A. Brandenburg

-- 
Valerie :)
aka: Breeze
ICQ# 3953329
http://www.crosswinds.net/~breeze62/