Re: [CH] It's what's for dinner
Valerie (seabreeze@concentric.net)
Sun, 05 Mar 2000 23:48:26 -0600
Priceless post!!
A "must repost" next time the pre-garden season stress gets to the
list...
Still LMAO :D Thanx Mark!
mark brandenburg wrote:
>
> Here's a suggestion for dinner, or maybe Jim could use it when Calling All
> Cooks comes a knockin'. It can be a vegetarian dish if you leave out the
> Entrecole.
>
> *Exported from Master Cook"
>
> Chile-head Stew (Portland Style)
<snippage>
> Serve with Jicama and Vidalia onion salsa.
>
> Enjoy!
>
> Mark A. Brandenburg
--
Valerie :)
aka: Breeze
ICQ# 3953329
http://www.crosswinds.net/~breeze62/