[CH] =?iso-8859-1?Q?RE:_=5BCH=5D_Entrec=F4te_-_whew=2C_what_a_relief!?=

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On Behalf Of George Nelson
> It is a relief to find out what entrecôte was.  Could not
> find it in an old
> Webster's Collegiate, had no Larousse Gastronomique and it
> was not in my

A little off topic but some of you might find this little app handy.
GuruNet.  Press the Alt key and click on any word in _any_ window.
(Don't know if there's unix or Mac versions...)

Not too informative on entrecôte, but turned up this:

en·tre·côte (äN'tr?-kot') n.
A cut of steak taken from between the ribs.

This is a free information service and really a nice little app.  Check
out http://www.gurunet.com/ if interested.

Riley

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