Peter, Rob, et al- Mangoes are my favorite fruit to eat with chile powder. The flavors blend in an amazung way. I had a friend who got a case of yellows for Christmas last year and we ate them sprinkled with powder for days. They were excellent. Calvin peter gaffney wrote: > Rob, > you're right about the seasonality. > yellow mangoes have appeared here in Vancouver of late. > they're selling at 99 cents each. nice & ripe every one, darn it. > i prefer these when they're still green & hard. > peel, slice the flesh (like carrot sticks) & anoint liberally with lime > juice & salt. a Costa Rican street vendor's treat !! > regards > peter g