I was wondering if anyone could help with chile identification?? I've got two unknowns- one is yellow in colour and about 50mm long it is broad at the top and tapers down. It has a really horrible smell, to the point at which you quiery if it is infact edible. The other is a dark brown chile that is almost like a crumpled box, it too has a strange smell. Does anyone know about these chiles and whether there edible??